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Audited Supplier | 1. Main Ingredient: calcium oxide |
| Molecular formula: CaO |
| Molecular weight: 56.08 |
| 2. Physical and chemical properties: |
| Calcium oxide White or gray lumps or particles or powder, easy to absorb moisture and carbon dioxide in the air. It is easily digested with water, generates calcium hydroxide, and emits a lot of heat. |
| 3. Application: According to the provisions of the national standard GB 2760-2007 "Hygienic Standards for the Use of Food Additives", calcium oxide is allowed to be used as an acidity regulator, nutrient, flour regulator and fermentation agent for the food industry. Calcium hydroxide is widely used in medicine, food additive synthesis, high-tech biomaterial HA synthesis, feed additive VC phosphate synthesis, food konjac, betel nut production, calcium preparation and calcium naphthenate, calcium lactate, citric acid Synthesis of calcium, additives for sugar industry and other organic chemicals. |
| Item | CaO |
| CaO (on a dry basis) (%) | 95.0~100.5 |
| Magnesium and alkali metals (%) | 3.6 |
| As (mg / kg) | 3 |
| F (mg/kg) | 150 |
| Pb(mg/kg) | 2 |
| Acid Insoluble Matter% | 1 |
| Loss on Ignition% | 10 |
| Packing: | 50KGs Iron Drum or 1000KGs Jumb Bag or packing as per request. |
| Storare: | Storing in sealed, dry and cool condition, not exposing to air for long time, avoiding moisture. |
| Characteristics: | Pink powder, slightly soluble in inorganic acid, insoluble in water. |
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